TOS President
Lee M. Kaplan, MD, PhD, FTOS
Dr. Lee M. Kaplan is director for the Obesity, Metabolism and Nutrition Institute at Massachusetts General Hospital (MGH) and director that is founding of hospital’s body body Weight Center. He’s also connect teacher of medication at Harvard health friendfinderx class (HMS). Dr. Kaplan’s research centers around the role of this gastrointestinal tract when you look at the legislation of power stability and metabolic function, like the system of action of bariatric and metabolic surgery. He’s authored significantly more than 200 medical and systematic documents.
Dr. Kaplan is director associated with subspecialty fellowship system in Obesity Medicine and Nutrition at MGH; manager associated with Blackburn Course in Obesity Medicine at HMS; and director that is associate of Nutrition and Obesity Research Center at Harvard, that will be sponsored because of the National Institutes of wellness. He could be a diplomate associated with United states Board of Obesity Medicine and a diplomate in interior gastroenterology and medicine associated with United states Board of Internal Medicine.
TOS President-Elect
Catherine Kotz, PhD, FTOS
A researcher that is leading the neuroscience of obesity and power stability, Dr. Catherine Kotz is teacher and manager of graduate studies in the University of Minnesota’s Department of Integrative Biology and Physiology.
This woman is also acting associate manager of research in the U.S. Department of Veterans Affairs’ Geriatric Research Education and Clinical Center in Minneapolis.
Dr. Kotz is just a long-time, active person in TOS and it has offered on numerous culture committees, including Public Affairs, Nominating, preparing, Finance and Publications.
She’s got additionally offered on TOS Council so that as a representative for the company. She holds two degrees that are advanced the University of Minnesota; a PhD in nourishment sciences and a master of technology level in individual nourishment.
TOS President-Elect
Catherine Kotz, PhD, FTOS
A leading researcher into the neuroscience of obesity and power stability, Dr. Catherine Kotz is teacher and manager of graduate studies in the University of Minnesota’s Department of Integrative Biology and Physiology.
This woman is additionally acting associate manager of research in the U.S. Department of Veterans Affairs’ Geriatric Research Education and Clinical Center in Minneapolis.
Dr. Kotz is really a long-time, active person in TOS and it has offered on numerous Society committees, including Public Affairs, Nominating, preparing, Finance and Publications.
She’s got additionally offered on TOS Council so that as a representative when it comes to company. She holds two degrees that are advanced the University of Minnesota; a PhD in nourishment sciences and a master of technology level in human being nourishment.
TOS Vice President
Dan Bessesen, MD, FTOS
Dr. Dan Bessesen is teacher of medication within the Division of Endocrinology, Metabolism and Diabetes during the University of Colorado, class of Medicine (UCSOM). He could be additionally manager regarding the Anschutz health and wellbeing focus on the campus of UCSOM, the connect manager associated with the Colorado Nutrition Obesity Research Center, and holds the Anschutz Foundation Endowed seat in overall health.
Dr. Bessesen has carried out research funded because of the National Institutes of wellness into nutrient metabolic process therefore the legislation of weight, and it has additionally investigated the proper care of patients with obesity. He has got been person in TOS since 1995 and it has offered on numerous committees as well as in numerous leadership roles. Dr. Bessesen holds a degree that is bachelor’s Colorado State University and received his MD level through the University of Colorado Denver Health Sciences Center.
TOS Recent Past President
Steven B. Heymsfield, MD, FTOS
Steven B. Heymsfield, M.D. is really a commonly posted writer, educator and researcher who may have extensively examined subjects which range from obesity and malnutrition to cachexia, human body structure and expenditure that is caloric.
He presently functions as teacher and manager for the Body Composition-Metabolism Laboratory in the Pennington Biomedical analysis Center of this Louisiana State University System in Baton Rouge.
Their positions that are previous teacher of medication and deputy manager associated with ny Obesity analysis Center at Columbia University.
Dr. Heymsfield has published a lot more than 600 peer-reviewed documents and has received many prizes for their studies in the area of individual nourishment.
TOS Recent Past President
Steven B. Heymsfield, MD, FTOS
Steven B. Heymsfield, M.D. is really a commonly posted writer, educator and researcher who may have extensively examined subjects including obesity and malnutrition to cachexia, human anatomy structure and expenditure that is caloric.
He presently functions as teacher and manager regarding the Body Composition-Metabolism Laboratory in the Pennington Biomedical analysis Center associated with the Louisiana State University System in Baton Rouge.
His positions that are previous teacher of medication and deputy manager regarding the ny Obesity Research Center at Columbia University.
Dr. Heymsfield has posted significantly more than 600 peer-reviewed documents and has gotten many honors for their studies in neuro-scientific human being nourishment.
TOS Secretary/Treasurer
Leah Whigham, PhD, FTOS
Dr. Leah Whigham could be the founding professional director associated with the Paso del Norte Institute for Healthy Living (IHL) and professor that is associate the Department of Public Health Sciences during the University of Texas at El Paso.
Her research has increased our knowledge of kcalorie burning since it pertains to obesity, the impact of nutritional elements and resistant function on human anatomy structure, additionally the impact associated with the environment on nourishment and activity that is physical.
During the IHL, Dr. Whigham oversees an objective to increase eating that is healthy active living by giving a connection between technology and application that empowers people, families, companies, and communities to create a tradition of health.
Dr. Whigham possesses degree that is bachelor’s biochemistry from Iowa State University and a PhD in nutritional sciences through the University of Wisconsin, Madison.
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